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“Rosewood Hotel Group” Company Details
| Company Name | Rosewood Hotel Group |
| Rating | 3.9 out of 5 |
| Job Type | Part-time |
Banquet Server Job Overview
Knowledge: Ability to perform job functions with attention to detail, speed, and accuracy; ability to prioritize, organize, and follow through; ability to be a…
What to do in Rosewood Hotel Group company Job
General Information
Country/Region
United States of America
Province/City
Montecito, CA
Location
Rosewood Miramar Beach
Department
Food & Beverage – Services
Job Type
Other
Job Description
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Miramar Beach, a Rosewood Hotel, is looking for an On-Call Banquet Server. The Banquet Server is responsible for setting up assigned tables, retrieving and serving alcoholic and non-alcoholic beverages and food orders to guest tables according to hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment.
Essential Duties and Responsibilities:
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
- Ensure that standards are maintained at a superior level on a daily basis.
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table setup, and dress code for the event.
- Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes in the restaurant.
- Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list.
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
- Maintain complete knowledge of VIPs as determined by Hotel & Club Members.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Maintain complete knowledge of P.O.S. and manual systems.
- Maintain complete knowledge of service requirements for assigned functions:
- Pre-function side work.
- Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish, and method of presentation.
- Particular characteristics/description of wines/champagne ordered.
- Prices for specified bar selections on cash bars.
- Station assignment and table set-up.
- Group name, type of function, and expected attendance.
- Scheduled hours of service.
- Special requests/arrangements.
- Order of service, traffic flow in the room.
- V.I.P.’s.
- Communicate additional meal requirements and special requests to the kitchen.
- Clear each course following procedures laid down in the departmental manual.
- Set up and check all equipment needed for table-side service.
- Prepare all Table Side dishes and drinks.
- Check storage areas for proper supplies, organization, and cleanliness.
- All other duties as required.
General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Technical Skills:
- Knowledge: Ability to perform job functions with attention to detail, speed, and accuracy; ability to prioritize, organize, and follow through; ability to be a clear thinker, remain calm, and resolve problems using good judgment; ability to work well under the pressure of meeting production schedules and timelines for guests’ hot food orders.
- Ability to maintain good coordination; transport cases of received goods to the workstation; and work an 8-12-hour shift in hot, noisy, and sometimes close conditions.
- Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met.
- Ability to differentiate dates; ability to operate, clean, and maintain all equipment required in job functions.
- Ability to comprehend and follow recipes; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.
Language: Required to speak, read, and write English, with fluency in other languages preferred.
Physical Requirements:
- Must be able to exert physical effort in transporting up to 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, walk anywhere from 6 to 8 hours of shift depending on varying tasks, and satisfactorily communicate with guests and co-workers to their understanding.
- Kitchen Environment: constantly exposed to heat, cold, slippery surfaces, appliances such as stove, oven, dishwasher, cooking top, and cleaning tools.
Qualifications:
- High School Diploma or an equivalent combination of education and work-related experience.
- Must have a current and valid Food Handler Certification.
- Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.
- Minimum of 21 years of age to pour alcoholic beverages.
Experience:
- Minimum two years’ experience in banquet service.
- Hotel operational exposure (i.e., F&B) is preferred.
- Experience with a luxury or ultra-luxury property or brand-preferred
The pay scale for this position is $16.00/hour plus service charge. This is the pay range for this position that the Hotel reasonably expects to pay.
About Us
Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara’s picturesque Montecito community and one of only 15 properties in the world to hold the coveted Forbes Five-Star title. The 16-acre residential-style estate is designed with style, grace, and glamour, featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, a collection of signature suites, and multi-bedroom bungalows. Amenities include Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools, and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square feet, includes the Chandelier Ballroom, with over 6,500 square feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style™ service makes Rosewood Miramar Beach the perfect destination for celebrating life’s moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.
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