Banquet Set-up Attendant Job 2024 Part Time

Seasonal Position. Must be over 18

The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events. This is NOT a server position. This position has varying shifts including mornings, afternoons, evenings and weekends.

QUALIFICATIONS:

• Three to six months related experience; or equivalent combination of training and experience.
• Must be capable of repetitive moderate to heavy lifting.
• Requires the ability to read, write, and speak the English language.
• Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
• Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
• Knowledge of, and ability to, appropriately interpret and follow policies and procedures.
• Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
• Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether verbal or written.
• Ability to meet the demands of the work schedule, to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.
• Knowledge of computer Audio/Visual components is preferred, though not required

RESPONSIBILITIES:

• Set up/arrange tables and seating prior to events, then remove after.
• Vacuums, sweeps, mops, polishes, wipes areas clean before, during and after events.
• Ensures that the banquet area is maintained in a clean, organized, and safe condition.
• Assist in setup of digital entertainment and/or presentations.
• Ensures that at the close of a function and at the end of the workday, all banquet rooms are cleared and securely locked.
• Ensures all equipment is stored in the designated area.
• Greets guests upon arrival.
• Maintains banquet quality guest service.
• Other duties as assigned.

Job Types: Part-time, Temporary

Pay: $24.00 per hour

Benefits:

• Employee discount

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Holidays
• Weekends as needed

Work Location: In person