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Company Name | Mignon |
Rating | 3.7 out of 5 |
Job Type | $500 – $800 a week |
Must have extensive knowledge in wine, mixology, and spirits.
4+ years experience working with wines as well as fine dining.
Bartenders:
– 4+ years experience working with wines as well as fine dining
– Must have extensive knowledge in wine, mixology, and spirits
-Social interactions will be heavy, must be able to carry on a good conversation
The ideal candidate will:
– Have previous experience working in a similar role
– Work 10 – 20 Hours per week
– Be able to work effectively as part of a team
– Positive and outgoing and also continually strive to provide superior service to our guests
– Dedicated to upholding company standards
– Ability to uphold work ethic standards
– Well groomed, with NO facial hair
– Must have proper fine-dining and restaurant etiquette
Job Type: Part-time
Pay: $500.00 – $800.00 per week
Restaurant type:
Shift:
Work Location: In person