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Company Name | Live Fire Chefs |
Rating | 3.6 out of 5 |
Job Type | Part-time |
Job Location | US |
About us
Live Fire Chefs is a small business in Ocala, FL. We are professional and agile.
Our work environment includes:
Job Overview: We are seeking a friendly and customer-oriented Server to join our team. As a Server, you will play a crucial role in ensuring an exceptional dining experience for our guests. Your main responsibilities will include taking orders, serving food and beverages, and providing excellent customer service. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you. Duties: – Greet and seat guests in a timely and friendly manner – Present menus and provide detailed information on food and beverage options – Take accurate food and drink orders from guests – Enter orders into the Aloha POS system accurately – Serve food and beverages to guests promptly and efficiently – Ensure guest satisfaction by checking on them throughout their meal – Clear tables and reset them for the next guest – Assist with food preparation as needed – Collaborate with kitchen staff to ensure timely delivery of orders – Handle guest inquiries and resolve any issues or complaints promptly – Maintain cleanliness and organization of work areas Requirements: – Previous experience in the food industry is preferred but not required – Strong customer service skills with a friendly and outgoing personality – Ability to multitask and work well under pressure in a fast-paced environment – Basic math skills for handling payments and making change accurately – Knowledge of food safety regulations and practices – Excellent communication skills to interact effectively with guests and team members – Ability to stand for long periods of time and lift heavy trays or equipment if necessary Please note that all positions at our establishment are paid, including internships. We value our employees’ contributions and believe in fair compensation for their hard work.
Job Types: Full-time, Part-time
Pay: Up to $17.97 per hour
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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