Server, Food Job 2024

Responsibilities:

• Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.
• Performs necessary tasks to service guests.
• Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner.
• Performs tray and/or cart service.
• Must have knowledge of the menu in its entirety and how the food is prepared in order to service guests and recommend food and beverage items to the guests.
• Accurately enters food and beverage orders into point of sale system.
• Performs pre-busing of tables on a continual basis, keeping tables free of dirty dishes and excess clutter.
• Abides by all health and safety regulations.
• Monitors guests’ needs, ensuring all requests for food and service will be promptly fulfilled in accordance with policies and procedures.
• Completes maintenance work consisting of cleaning, stocking, and preparation of work areas.
• Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
• Adheres to established cash handling policies and procedures.
• Creates a fun atmosphere for casino and restaurant guests and employees.
• Other duties may be assigned.
• Banquet Food Server duties – To provide prompt, efficient, and gracious service to banquet function guests. Duties to include serving cocktails during prescribed cocktail hours; handling cash bar transactions; serving all food & beverages during functions; tending bar when assigned and assisting to bus tables, as service requires.

Qualifications:

• Six months to one year food service experience; or equivalent combination of education and experience.

• Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.