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Company Name | The Goldton at Athens |
Rating | 3.7 out of 5 |
Job Type | Part-time |
Ability to take food orders, presents to kitchen staff and delivers meals to residents and guests in a proper and timely manner in accordance with department…
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The Goldton at Athens is hiring for Full-Time Servers!
Job Summary: Operates the dish machine and maintains the cleanliness of the dish machine area and kitchen.
Reports to: Dining Services Director/ Executive Director
Essential Functions and responsibilities may include, but are not limited to the following:
· Ability to work with chemicals and cleaning agents.
· Ability to take food orders, presents to kitchen staff and delivers meals to residents and guests in a proper and timely manner in accordance with department and company standards.
· Ability to respond to community issues or concerns that may occur in the dining room. Reports issues/concerns to management immediately.
· Ability to respond quickly to resident and guest requests. Interacts with guests in the dining room to ensure their satisfaction.
· Assists in setting tables, removing dirty dishes, disposing of refuse and waste materials, and restocking inventory as needed.
· Assists setting tables, removing dirty dishes, disposing of refuse and waste materials and restocking inventory as needed.
· Assists with the preparation and assembly of meals, in accordance with the menu and in a safe, sanitary manner under the direction of the chef and the dining room manager.
· Ensures accurate fulfillment of orders and checks food quality. Returns food that does not meet quality standards.
· Follows departmental procedures including sanitation, safety and cleaning schedules.
· Perform other duties as assigned.
Education and Experience:
· Must be 18 years or older. Exceptions may apply depending on state requirements.
· 3 to 6 months related experience preferred and/or similar training.
· Knowledge of senior living, Alzheimer’s or a related dementia preferred.
· Food handler certificate as need per state regulations.
Job Type: Full-time
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person