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Company Name | Desert Diamond Casinos & Entertainment |
Rating | 3.5 out of 5 |
Job Type | Part-time |
Takes orders and may be required to prepare non-alcoholic/alcoholic beverages for guests.
High school degree or GED preferred, plus recent experience in a…
Server II 12075
DDC – Sahuarita, AZ
Job Description:
Position Summary:
Under direct supervision of the F&B Supervisor and F&B Front of the House Intern, the Server II maintains efficient and courteous food and beverage operations by greeting guests, anticipating guest’s needs, providing knowledgeable food and beverage service, and providing consistent professional guest relations with a positive upbeat personality. Works efficiently in a team-based environment and must follow Arizona Title 4 Liquor Laws, Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE Internal Controls (ICs), consistently.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities:
Job Requirements:
Minimum Qualifications:
Education and Experience:
High school degree or GED preferred, plus recent experience in a restaurant field as front of house staff member; must have related experience in a fast casual dining service setting with POS experience and placing orders. Must be 19 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:
Knowledge, Abilities, Skills, and Certifications:
Physical Demands:
While performing the duties of this job, the team member regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 50 pounds. Physical stamina and proper mental attitude to work under pressure at a fast pace are essential.
Work Environment:
Work is generally performed in a bar and casino setting with exposure to secondhand smoke and a high noise level. Evenings, graveyards, holidays and/or weekend work will be required. Extended hours and irregular shifts may also be required.
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