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“Char” Company Details
| Company Name | Char |
| Rating | 3.8 out of 5 |
| Job Type | Part-time |
Server Job Overview
Current availability requirements include both lunch and dinner (full availability preferred).
Full-time servers make an average of $1200-$1500/week.
What to do in Char company Job
Char is a contemporary steakhouse offering modern Southern cuisine with distinct sprirt and charm
With a focus on American specialties and southern sensibility, Char welcomes diners for business lunches, family brunch, special occasions, and beyond.
Char Restaurant in Green Hills is looking for experienced full-time servers to join our team! Current availability requirements include both lunch and dinner (full availability preferred). If you have at least 2 years of serving experience in a fine-dining restaurant and meet the availability requirements, keep reading!
What we’re looking for:
We’re looking for folks that have a knack for delivering polished, professional service to each and every guest while building and maintaining our loyal customer base. You’ll be part of and contribute to our positive culture and mature working environment. Full-time servers make an average of $1200-$1500/week. The ideal candidate will possess the following attributes:
- Great communication skills with a professional demeanor and appearance
- Minimum of 2 years previous restaurant experience in a fine-dining restaurant
- Organized and adept at multitasking
- The ability and desire to be a part of a team
- Experience working in a high volume, fast-paced environment
Perks and Benefits
- Full-Time Servers average $1200-$1500 per week or more
- Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
- Medical, dental, and vision insurance benefits for employees at 30+ hours/week
- 50% discounted meals
- Free parking
- Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Super Bowl night
- Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!
About Char
Char is a modern southern-style steakhouse offering USDA Prime and Choice cuts of meat, fresh seafood, home-style sides to share, brunch, and a selection of classic cocktails, wine, and bourbon. A lively piano bar features nightly entertainment and a jazz trio during Sunday brunch. The restaurant is open Mon-Sat from 11am – 10pm, and on Sunday from 10am – 9pm.
About 4Top Hospitality
4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.
At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.
Job Type: Full-time
Pay: $1,200.00 – $1,500.00 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- What is your current availability? Please include days of the week and time frames.
- What is the last fine-dining server position you worked? Please include company name and time frame.
- Are you available to work both brunch and dinner shifts on Sunday?
Experience:
- Recent Fine-Dining Server: 2 years (Required)
Work Location: In person
Working at Char
- Health insurance
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