Server Job 2024 Full Time

Summary/Objective

As a Server you will be responsible for interacting with restaurant guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner, to ensure an exemplary dining experience. You will take orders, give enticing suggestions, conduct full and complete food/wine/beverage service, and monitor guests’ dining experience by performing the following duties.

Essential Functions

• Presents menu, answers questions, makes suggestions regarding food and beverage.
• Requests identification from guests ordering alcohol when legal age is questionable.
• Adheres to all responsible alcohol consumption requirements as dictated by the state.
• Ability to sell alcohol and food items.
• Able to use a computer to ring orders on a check.
• Able to interact with guests in a friendly/fast manner.
• Able to accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Ability to clear and reset tables.
• Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
• Attends regularly scheduled meetings.
• Follows guidelines as outlined in the Employee Handbook

Competencies

• Customer/Client Focus
• Ethical Conduct
• Initiative
• Thoroughness

Position Type/Expected Hours of Work

This is a full-time position, and hours of work and days vary based on business needs. This includes weekends, holidays, evenings and/or overnight shifts.

Required Education and Experience

• Minimum one year experience in a hotel environment.
• State applicable health and/or alcohol compliance card.
• Must be of legal age according to state regulations to serve alcohol
• Excellent communication skills, both written and oral.
• Must be able to lift up to 25lbs.
• Ability to bend and stretch frequently and to stand for long durations.

AAP/EEO Statement

Maxines Bistro at Catalina Hotel, is an equal opportunity employer and does not discriminate on the basis of race, color, age, sex, national origin, religion, physical or mental disability, veteran status, or any other basis protected by federal, state, or local law. Employment decisions are based on the principles of equal opportunity and affirmative action; and policies on the employee handbook.

Job Type: Full-time

Pay: From $8.98 per hour

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• server: 2 years (Required)

Ability to Relocate:

• Miami Beach, FL 33140: Relocate before starting work (Required)

Work Location: In person